Greek spinach orzo salad

• 3 oz uncooked orzo pasta
• 5 oz spinach, torn
• 1/2 cup kalamata (Greek) olives, roughly chopped
• 1 red onion, sliced into thin half moons
• 1 cucumber, quartered and sliced
• 1 tomato, diced
• 1/2 cup balsamic vinaigrette
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 oz feta cheese, crumbled
• 1/3 cup pine nuts

1. Cook orzo pasta according to package directions.
2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often.
3. Remove from heat when done.
4. When pasta is cooked, drain and rinse with cold water.
5. Drain well.
6. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette.
7. Chill 2 hours.
8. Sprinkle with toasted pine nuts and feta and serve.

orzo pasta, kalamata, red onion, cucumber, tomato, balsamic vinaigrette, oregano, salt, pepper, feta cheese, pine nuts

Taken from cookpad.com/us/recipes/352850-greek-spinach-orzo-salad (may not work)