Apple Pie applesauce

• 1 about 15 apples, peeled and cored (I use wild apples various sizes)
• 2 1/2 cup water
• 2 tbsp brown sugar
• 2 tsp lemon juice
• 1 1/2 tsp ground cinnamon
• 2 packets spiced apple cider mix
• 10 to 15 caramel cubes (unwrapped)
• 1 1/2 tsp vanilla extract

1. Fill crockpot to the top with apples.
2. Add all ingredients.
3. Cook on low heat for 3 to 5 hrs
4. Whisk apples in about 3 hrs .
5. Ready when mushed easily and thickens.
6. Pour in jars and place in freezer or fridge.
7. Will last about a week in the fridge.
8. NOTE*** every batch I have made, has been slightly adjusted.
9. Based on apple sweetness, and personal taste.
10. This is a baseline recipe.
11. Feel free to add smaller amounts of sugar items, until you get the flavor you want :)

apples, water, brown sugar, lemon juice, ground cinnamon, packets, caramel, vanilla

Taken from cookpad.com/us/recipes/346663-apple-pie-applesauce (may not work)