Bulgur Pilaf With Apricots And Raisins Recipe

• 2 tsp Margarine
• 1 x Onion, minced
• 1 c. Bulgur or possibly cracked wheat
• 1/4 c. Raisins
• 1/4 c. Dry apricots, diced
• 2 c. Boiling chicken stock
• 1/4 c. Parsley, fresh minced (opt) Salt & freshly grnd pepper

1. In nonstick skillet, heat margarine over medium heat.
2. Cook onion, stirring till softened.
3. Stir in bulgur and cook, stirring for 1 minute.
4. Stir in raisins, apricot and stock; cover and simmer over low heat for 15 minutes or possibly till liquid is absorbed.
5. Stir in parsley, season to taste.

margarine, onion, cracked wheat, raisins, dry apricots, boiling chicken, parsley

Taken from cookeatshare.com/recipes/bulgur-pilaf-with-apricots-and-raisins-94960 (may not work)