Nam's Lamb Chops

• 4 lamb chops, trimmed
• 2 tablespoons oil
• 12 teaspoon ginger, minced
• 12 teaspoon shallot, thinly sliced
• 12 teaspoon green onion, white part only, sliced
• 1 teaspoon garlic, chopped
• 1 teaspoon sambal oelek chili paste
• 1 teaspoon peanuts, toasted, chopped
• 14 teaspoon sesame seeds, toasted
• 1 teaspoon dried shrimp, flakes
• 1 pinch five-spice powder
• 1 tablespoon soy sauce
• 3 tablespoons hoisin sauce
• 12 teaspoon coconut flakes, toasted
• 1 teaspoon green onion, green part only, sliced
• ingredients for marinade
• 14 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon vsop cognac
• 12 teaspoon sichuan peppercorn

1. Marinate lamb chops with soy sauce, honey, cognac, and Sichuan peppercorn powder.
2. Set aside for at least 2 hours or overnight in the refrigerator.
3. Grill lamb chops over high heat until medium-rare; set aside.
4. Heat wok.
5. Add oil, ginger, shallot and green onion.
6. Wok-fry until fragrant.
7. Add garlic; wok-fry until light brown.
8. Add sambal, chopped peanuts, sesame seeds, shrimp flakes and 5-spice powder to wok.
9. Wok-fry until all ingredients are fragrant.
10. Add soy and hoisin sauces to the wok.
11. Bring to a boil.
12. Add toasted coconut flakes, green onion, and grilled lamb chops; toss and coat lamb chops well with the sauce.
13. Place lamb chops on platter and serve.

lamb chops, oil, ginger, shallot, green onion, garlic, sambal oelek chili paste, peanuts, sesame seeds, shrimp, fivespice powder, soy sauce, hoisin sauce, coconut flakes, green onion, ingredients for, soy sauce, honey, vsop cognac, sichuan peppercorn

Taken from www.food.com/recipe/nams-lamb-chops-467838 (may not work)