Simple Chicken Italiano

• 12 lb spaghetti
• 34 lb boneless skinless chicken breast half, cut into thin strips
• 34 cup light Italian dressing
• 1 lb vegetables, of your choice (I used cut up broccoli, sliced carrots, red pepper, and green beans)
• 14 cup grated parmesan cheese

1. Cook pasta in a large pan of boiling water 10 minutes, or until al dente.
2. Drain and keep warm.
3. Heat a heavy nonstick skillet over medium high heat.
4. Stir-fry chicken and 1/2 cup dressing 4 minutes, or until no longer pink.
5. Add vegetables.
6. Cover pan, reduce heat to low and simmer 7-9 minutes, or until vegetables are crisp-tender, stirring frequently.
7. Stir in remaining dressing and cook 3 minutes, or until thoroughly heated.
8. Serve over hot spaghetti and sprinkle with cheese.

chicken breast, light italian dressing, vegetables, parmesan cheese

Taken from www.food.com/recipe/simple-chicken-italiano-162499 (may not work)