Blueberry and Cherry Trifles-Individual

• 1 1/4 cups cherries pitted and chopped
• 1 1/4 cups blueberries fresh or frozen, thawed and well drained
• 1 tablespoon brown sugar
• 16 each lady fingers
• 16 tablespoons greek yogurt low-fat and vanilla

1. Combine cherries, blueberries and brown sugar.
2. Layer 2 ladyfingers, about 1/4 cup fruit mixture and 2 tablespoons yogurt in each 4 serving glasses.
3. Repeat with another layer of each.
4. Refrigerate for at least a couple of hours, or up to 1 day.
5. Just before serving, top with toasted sliced almonds.

cherries, blueberries, brown sugar, lady fingers, greek yogurt

Taken from recipeland.com/recipe/v/blueberry-cherry-trifles-indivi-50553 (may not work)