Corn Pasta Bolognese

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 2 rashers bacon, chopped
• 500g lean beef mince Safeway 1 lb For $5.99 thru 02/09
• 1 cup water
• 1 cup salsa
• 1/3 cup port
• 60g field mushrooms, chopped
• 2 tablespoons tomato paste
• 1/2 teaspoon dried basil
• 1 packet Country Harvest Corn pasta (Gluten, Wheat, Egg free)
• salt and pepper to taste
• 1/3 cup KRAFT* Grated Parmesan Cheese

1. Heat oil in a pan, saute the onion, garlic and bacon for 3-5 minutes.
2. Add minced beef, cook over medium heat, until well browned.
3. Stir in the water, salsa, port, mushrooms, tomato paste and basil.
4. Stir until well combined and simmer gently for 12-15 minutes or until cooked.
5. Place water, and pinch of salt into a saucepan, bring to the boil.
6. Place pasta into the saucepan and cook until al dente.
7. Drain the pasta, top with sauce and cheese.
8. Serve.

olive oil, onion, clove garlic, rashers bacon, water, salsa, port, mushrooms, tomato paste, basil, country harvest, salt, parmesan cheese

Taken from www.kraftrecipes.com/recipes/corn-pasta-bolognese-103489.aspx (may not work)