Iceberg Lettuce Wedges with Stilton Dressing and Radishes

• 3 tablespoons crumbled Stilton or other fine-quality blue cheese
• 1 tablespoon vegetable oil
• 1 tablespoon sour cream or plain yogurt
• 1 1/2 teaspoons water
• 1 teaspoon wine vinegar
• four 1-inch-thick wedges of iceberg lettuce
• 3 radishes, diced fine

1. In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar.
2. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.

blue cheese, vegetable oil, sour cream, water, wine vinegar, radishes

Taken from www.epicurious.com/recipes/food/views/iceberg-lettuce-wedges-with-stilton-dressing-and-radishes-12506 (may not work)