Randy's Buffalo Chicken Wings

• 3 lbs chicken wings
• 14 lb salted butter
• 1 cup Crystal hot sauce
• 1 quart cooking oil
• 1 bunch celery
• 1 lb baby carrots
• 1 cup ranch dressing
• 1 cup bleu cheese salad dressing

1. Heat oil to 375 F.Pre heat oven to 350F.
2. Cut wings at joints discarding tips.
3. Fry wings in oil(6-10 at a time) until golden brown.
4. Dry on paper Towels or brown paper bags.
5. While wings are cooking heat butter and hot sauce in a large bowl in microwave intil butter is melted completely.
6. Mix butter/hot sauce together(KEEP WARM).
7. When all the wings are cooked and drained, pour into Butter/Hot sauce mix long enough to coat.
8. Lay out on ungreased baking sheet packing them close enough to make all fit.
9. Bake for 8-12 minutes(to dry sauce on wings).
10. serve with veggies and dressings.
11. Save Leftover Butter/Hot sauce to dip wings in(MMMM).

chicken, butter, crystal, cooking oil, celery, baby carrots, ranch dressing, bleu cheese salad dressing

Taken from www.food.com/recipe/randys-buffalo-chicken-wings-134489 (may not work)