Hot Brick Toppers

• 1 Triscuit Original Cracker
• 1 slice Cracker Barrel Brick Cheese
• 1 tsp. CLASSICO Basil Pesto di Genova
• 3 black olives, slices

1. Just follow our 2 simple steps
2. PLACE 1 thin slice of Kraft Brick Cheese on each Triscuit cracker.
3. Top with a teaspoonful of pesto and a few black olive slices.
4. MICROWAVE 8 crackers on a microwave safe plate on HIGH for 15 to 20 seconds or until cheese melts.

brick cheese, genova, black olives

Taken from www.kraftrecipes.com/recipes/hot-brick-toppers-87086.aspx (may not work)