Hamburger Stuffed Rolls

• 1 roll recipe, see attachment
• 1 lb lean ground beef. I like 90% lean.
• 1 1/2 cup shredded cheddar cheese
• 1 cup diced onion, I prefer red onions
• 1 tbsp worcestershire sauce
• 1 cup freshly diced tomatoes
• 1/2 cup minced pickles
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/3 cup ketchup
• 1/3 cup mayonnaise
• 1 tsp worcestershire sauce
• 1/8 tsp salt
• 1 large egg, beaten
• 1/4 cup sesame seeds
• 1/3 cup jalapenos
• 1/2 cup arugula

1. Start by making dough recipe.
2. Make it exactly as stated up until first rising.
3. In the meantime, in a large skillet over medium heat, brown beef and onions.
4. Cook until no longer pink.
5. Drain.
6. Add salt and pepper.
7. Stir.
8. Set aside.
9. In a large bowl, add sauce ingredients, stir.
10. Mix beef and sauce, pickles and tomatoes.
11. Then stir in cheese.
12. On a lightly floured surface, turn out dough.
13. Divide dough into four equal pieces.
14. Roll each dough into a 9" round.
15. You may use your hands to form as dough is soft and easy to work with.
16. Take one quarter of filling and fill one dough round.
17. Pinch up the bottom and seal.
18. If you would like add the optional ingredients, add them in desired amounts before sealing dough.
19. Place filled roll seam side down on a parchment lined baking tray.
20. Continue the same with other three.
21. Take the large egg for topping and beat it.
22. Brush over each roll.
23. Then sprinkle sesame seeds on top.
24. HINT, if using jalapenos only in some rolls, place a slice of jalapeno on top with sesame seeds.
25. This keeps them from getting mixed up.
26. Bake in a preheated 380F Fahrenheit oven for 35-45 minutes until light golden brown.
27. Recipe by taylor68too.

roll, lean ground beef, cheddar cheese, onion, worcestershire sauce, tomatoes, pickles, salt, ground black pepper, ketchup, mayonnaise, worcestershire sauce, salt, egg, sesame seeds, jalapenos, arugula

Taken from cookpad.com/us/recipes/364064-hamburger-stuffed-rolls (may not work)