Spinach Rice

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup cooked rice
• 1 cup shredded sharp cheddar cheese
• 12 cup minced onion
• 14 cup milk, plus
• 2 tablespoons milk
• 2 eggs, beaten
• 12 teaspoon dried thyme
• 12 teaspoon dried rosemary
• 12 teaspoon Worcestershire sauce
• 18 teaspoon salt (to taste)
• 18 teaspoon pepper (to taste)
• 1 tablespoon butter or 1 tablespoon margarine

1. Drain thawed spinach, and squeeze out excess water (I use kitchen towels for this).
2. Combine spinach and the remaining ingredients except butter; mix well.
3. Transfer mixture to a greased 1 quart casserole; dot with butter.
4. Bake in a preheated 350 oven for 25-30 minutes, until well heated.

rice, cheddar cheese, onion, milk, milk, eggs, thyme, rosemary, worcestershire sauce, salt, pepper, butter

Taken from www.food.com/recipe/spinach-rice-347879 (may not work)