Curried Chicken Kabobs

• 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
• 1/2 cup KRAFT Classic Ranch Dressing
• 1 tsp. curry powder
• 1 cup long-grain white rice, uncooked
• 1 cup sliced snow peas
• 1/4 cup raisins

1. Heat grill to medium-high heat.
2. Thread chicken onto 8 skewers; place in shallow dish.
3. Mix dressing and curry powder until blended; pour half over skewers, turning skewers to coat.
4. Refrigerate 10 min.
5. Meanwhile, prepare rice as directed on package, omitting salt and adding remaining dressing mixture to rice before cooking.
6. Stir in peas and raisins; keep warm.
7. Remove kabobs from marinade; discard marinade.
8. Grill kabobs 8 to 10 min.
9. or until chicken is done, turning occasionally.
10. Serve with rice.

boneless skinless chicken breasts, curry powder, longgrain white rice, snow peas, raisins

Taken from www.kraftrecipes.com/recipes/curried-chicken-kabobs-165426.aspx (may not work)