Basic British Scones Recipe

• 2 c. all-purpose flour
• 1 tsp cream of tartar
• 1/2 tsp baking soda healthy pinch salt
• 1/4 c. butter
• 1/8 c. granulated sugar
• 1/2 c. lowfat milk
• 2 Tbsp. lowfat milk

1. Preheat oven to 425 degrees.
2. Line a baking sheet with parchment paper.
3. Sift the flour, cream of tartar, baking soda and salt into a bowl.
4. Rub in the butter till the mix resembles fine bread crumbs.
5. Stir in the sugar and sufficient lowfat milk to mix to a soft dough.
6. Turn onto a floured surface, knead lightly and roll out to a 3/4 inch thickness.
7. Cut into 2 inch rounds and place on the prepared baking sheet.
8. Brush with lowfat milk to glaze.
9. Bake at 425 degrees for 10 min; cold on a wire rack.
10. Serve with butter or possibly clotted cream and jam.

flour, cream of tartar, baking soda, butter, sugar, milk, milk

Taken from cookeatshare.com/recipes/basic-british-scones-79303 (may not work)