Summer Jello Salad

• 1 can mandarin oranges
• 1 can pear halves
• 2 boxes lemon Jell-O
• 1 cup sour cream
• 1 cup heavy cream
• Water

1. Drain oranges and pear halves, saving the juice from the pears.
2. Add enough water to the pear juice to bring the amount of liquid to 1-3/4 cup.
3. Bring the liquid to a boil and remove from heat.
4. Add the jell-o powder and stir until completely dissolved.
5. Set aside to cool.
6. In a separate bowl, combine the sour cream and heavy cream.
7. To avoid lumps, stir the heavy cream into the sour cream little by little.
8. Arrange the pear halves and oranges in a shallow baking dish (8x8-inch square or similar).
9. When the Jell-O mixture is cool, stir in the cream mixture and pour over the fruit.
10. Let stand in fridge for a few hours, until set, or overnight.

mandarin oranges, pear halves, o, sour cream, heavy cream, water

Taken from www.foodgeeks.com/recipes/19314 (may not work)