Marinated Chickpea Salad with Radishes and Cucumber

• 1/4 c. extra-virgin olive oil
• 2 tbsp. fresh lemon juice
• 1 garlic clove
• 1/2 tsp. finely grated lemon zest
• 1/4 tsp. ground cumin
• Salt and freshly ground pepper
• One 19-ounce can chickpeas
• 1 lb. seedless European or Kirby cucumbers
• 6 large red radishes
• 1/2 medium red onion
• 1/4 c. finely chopped flat-leaf parsley

1. In a large bowl, combine olive oil, lemon juice, garlic, lemon zest, and cumin and season with salt and pepper.
2. Add chickpeas and let marinate at least 25 minutes, stirring occasionally.
3. Just before serving, stir in cucumbers, radishes, onion, and parsley and season with salt and pepper.
4. Make ahead: Chickpeas can be refrigerated overnight in dressing; add vegetables just before serving.

extravirgin olive oil, lemon juice, garlic, lemon zest, ground cumin, salt, chickpeas, seedless european, red radishes, red onion, flatleaf parsley

Taken from www.delish.com/recipefinder/marinated-chickpea-salad-radishes-cucumber-recipe-8264 (may not work)