Sun-Dried Tomato Couscous with Grilled Vegetables

• 1-1/4 qt. water
• 1-1/3 cups KRAFT Signature Sun Dried Tomato Oregano Dressing
• 3 cups couscous, uncooked
• 1 cup pearl onions, roasted
• 1 cup plum tomatoes, grilled, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup eggplant, grilled, julienned Safeway 1 ea For $1.28 thru 02/09
• 1 cup canned artichoke hearts, drained, quartered
• 1 cup canned cannellini beans, drained, rinsed
• 1 cup zucchini, grilled, julienned
• 1/2 cup golden raisins
• 1/2 cup pine nuts, toasted
• 1/2 cup pitted Kalamata olives, drained, diced
• 1/4 cup roasted red peppers, chopped
• 2 tsp. fresh garlic, chopped
• 1 tsp. fresh rosemary, chopped
• to taste salt and black pepper
• 1 Full Recipe Sun-Dried Tomato Salmon

1. Bring water and dressing to boil in large saucepan on medium-high heat.
2. Stir in couscous; cover.
3. Remove from heat.
4. Let stand, covered, 5 to 8 min.
5. or until all water is absorbed.
6. Transfer to large bowl.
7. Add remaining ingredients; mix well.
8. Serve immediately.
9. Or cover and refrigerate several hours or until chilled.
10. Serve couscous with Sun-Dried Tomato Salmon.

water, oregano dressing, couscous, pearl onions, tomatoes, eggplant, hearts, cannellini beans, zucchini, golden raisins, pine nuts, olives, red peppers, fresh garlic, fresh rosemary, salt, recipe sundried

Taken from www.kraftrecipes.com/recipes/sun-dried-tomato-couscous-grilled-vegetables-106696.aspx (may not work)