Spicy Shrimp Pasta Skillet

• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 7-1/2 oz. (1/2 of 15-oz. pkg) Mexican chorizo, sliced into 1-inch pieces
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1/2 tsp. crushed red pepper
• 4 plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup chicken broth
• 1 lb. uncooked shrimp, peeled, deveined
• 8 oz. spaghetti, uncooked
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1 Tbsp. chopped fresh parsley

1. Heat 1 Tbsp.
2. of the dressing in large skillet on medium-high heat.
3. Add onions and chorizo; cook 10 min.
4. to brown chorizo, stirring occasionally.
5. Add remaining 3 Tbsp.
6. dressing, artichokes and red pepper; bring to boil.
7. Reduce heat to low; simmer 7 to 10 min.
8. or until chorizo is cooked through.
9. Add tomatoes, chicken broth and shrimp; cover.
10. Cook 5 to 8 min.
11. or until shrimp is pink and vegetables are heated through.
12. Meanwhile, cook pasta as directed on package; drain.
13. Toss pasta with meat mixture and cheese; sprinkle with parsley.
14. Serve immediately.

italian dressing, onions, chorizo, hearts, red pepper, tomatoes, chicken broth, shrimp, mozzarella cheese, parsley

Taken from www.kraftrecipes.com/recipes/spicy-shrimp-pasta-skillet-109764.aspx (may not work)