Claret Cobbler

• Crushed ice
• Dash maraschino
• 1 teaspoon superfine sugar
• 1 teaspoon lemon juice
• 4 ounces claret
• Orange slice
• Pineapple stick

1. Half-fill a tumbler with crushed ice; add maraschino, sugar, and lemon juice and stir.
2. Pour in the claret.
3. Decorate with orange and pineapple garnish.

maraschino, sugar, lemon juice, claret, orange slice, pineapple

Taken from www.epicurious.com/recipes/food/views/claret-cobbler-200358 (may not work)