Heirloom Tomatoes With Burrata

• 12 cup balsamic vinegar
• 12 cup olive oil (extra virgin)
• 12 teaspoon black pepper, freshly ground
• 14 teaspoon sea salt
• 4 cups arugula, loosely packed
• 2 lbs heirloom tomatoes, cut into 1/4-inch-thick slices
• 14 teaspoon black pepper, freshly ground
• 18 teaspoon sea salt
• 1 lb burrata cheese, quartered (or fresh mozzarella cheese)
• 14 cup fresh basil leaf

1. Whisk together first 4 ingredients to make vinaigrette.
2. Arrange arugula on 4 plates.
3. Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt.
4. Top with cheese.
5. Drizzle with vinaigrette, and sprinkle with basil.

balsamic vinegar, olive oil, black pepper, salt, arugula, tomatoes, black pepper, salt, burrata cheese, fresh basil leaf

Taken from www.food.com/recipe/heirloom-tomatoes-with-burrata-472830 (may not work)