KickinA Chicken Fajitas

• 1 lb thin cut chicken breast
• 1 medium white onion
• 1 red bell pepper
• 1 jalapeno
• 1 tbsp oil (olive, grape, etc.)
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1/2 lime

1. Slice onion in half, exposing rings.
2. Then make thin vertical slices.
3. Feel free to cut rings in half or smaller slices if desired.
4. I only use ~1/3 of the onion
5. Cut bell pepper into thin slices 1/4" wide.
6. I cut these slices in half lengthwise to make em shorter.
7. Use ~3/4 of bell pepper
8. Cut open jalapeno, remove seeds, and dice as much heat as desired.
9. I'd recommend 1/2 for a lil heat, and the whole thing if you wanna take a walk on the wild side
10. In large skillet add oil, bell pepper, onion, and jalapeno.
11. Grill on medium/med-high flame
12. While veggies grill, cut chicken into strips of desired size.
13. I go with 1/2" wide,~1.5" long
14. When onions are translucent, and veggies have a little browning, remove to plate
15. Reusing the SAME pan, add a splash more oil ( 1/2 tbsp) and throw in chicken.
16. Add spices, squeeze lime over, and grill over medium flame for approx 10 minutes (this will take longer if you didn't get thin cut chicken)
17. Once chicken is cooked, add veggies back to pan with chicken to reheat (3-5 mins) and squeeze any juice still in lime
18. Serve in warm tortillas w/ rice, beans, and maybe some guac or lite amount of pepper jack cheese!

chicken breast, white onion, red bell pepper, jalapeno, oil, cumin, garlic, black pepper, cayenne pepper, lime

Taken from cookpad.com/us/recipes/338241-kickin-chicken-fajitas (may not work)