Delicious Chicken Wings

• 10 Chicken wing tips
• 1 tsp *Sesame oil
• 1 1 teaspoon *Salt
• 1 as much as you would like. * Coarsely ground pepper
• 1 tsp *Sake
• 3 cm *Tubed ginger
• 1 drizzle *Soy sauce

1. Boil the wings while they are still cold.
2. Of course you can warm them up beforehand too.
3. Once the centers start to to turn color, very very carefully dry them.
4. Do it while they are still hot because the flavor sinks in while they are hot.
5. Don't let them cool.
6. While they are still hot, take the wings and the * ingredients and put them into a bag and shake.
7. Now you can let them cool.
8. Feel free to taste it too if you'd like!
9. Now that they have cooled, grill them until they are crispy on both sides and they are done!
10. They will cook just fine so you don't have to make both sides crispy if you don't want to.
11. This time I made 30 wings using the same ingredients.
12. I also added in doubanjiang to it as well and it came out spicy.
13. These are even more ridiculously delicious.
14. Our home is actually quite crowded so we prefer to grill them outside.
15. It does take a bit of time to grill them, however you know they are safely cooked.

chicken, sesame oil, salt, much, ginger, drizzle

Taken from cookpad.com/us/recipes/168456-delicious-chicken-wings (may not work)