Deep Dish Crab Imperial Recipe

• 2 pound backfin crabmeat
• 2 tbsp. butter
• 2 tbsp. flour
• 2 c. half & half
• Sherry to taste
• 2 tbsp. seafood seasoning
• Salt and pepper to taste

1. Remove cartilage from crabmeat and place in a large bowl.
2. Heat butter in medium saucepan and stir in flour to make paste.
3. Heat, then slowly add in half & half and cook over medium heat, stirring occasionally till mix thickens and is bubbly.
4. Add in sherry and seafood seasoning, salt and pepper, mixing well.
5. Remove from heat.
6. Pour sauce over crabmeat, then place mix in 1 1/2 qt baking dish.
7. Bake at 350 degrees for 20 min or possibly till lightly browned.

backfin crabmeat, butter, flour, sherry, seafood seasoning, salt

Taken from cookeatshare.com/recipes/deep-dish-crab-imperial-52924 (may not work)