Summer Zucchini Bread

• 3 cups flour, all-purpose
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons cinnamon
• 3 large eggs
• 1 cup vegetable oil
• 2 1/4 cups sugar white
• 3 teaspoons vanilla extract
• 2 cups zucchini grated
• 1 cup walnuts chopped (I order from Tropical Foods)

1. Grease and flour two 8 x 4 inch pans.
2. Preheat oven to 325F (160C)
3. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
4. Beat eggs, oil, vanilla, and sugar together in a large bowl.
5. Add sifted ingredients to the creamed mixture, and beat well.
6. Stir in zucchini and nuts until well combined.
7. Pour batter into prepared pans.
8. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
9. Cool in pan on rack for 20 minutes.
10. Remove bread from pan, and completely cool.
11. Enjoy!

flour, salt, baking soda, baking powder, cinnamon, eggs, vegetable oil, sugar white, vanilla, zucchini, walnuts

Taken from recipeland.com/recipe/v/summer-zucchini-bread-53496 (may not work)