Salsa Fresca / Salsa Mexicana (Pico De Gallo)

• 2 lbs plum tomatoes, ripe
• 1 white onion, large
• 3 jalapenos or 3 serrano peppers
• 2 tablespoons fresh cilantro (optional)
• 1 yellow sweet pepper (optional)
• 1 tablespoon lime juice
• salt

1. Chop all veggies fine.
2. Add lime juice, cilantro, and salt, adjust to taste.

tomatoes, white onion, serrano peppers, fresh cilantro, yellow sweet pepper, lime juice, salt

Taken from www.food.com/recipe/salsa-fresca-salsa-mexicana-pico-de-gallo-238282 (may not work)