Pumpkin Pear Bread Pudding

• 2 eggs
• 1 (15 ounce) can solid-pack pumpkin
• 1 12 cups pears, from a can, drained, chopped
• 1 (14 ounce) can sweetened condensed milk
• 12 cup granulated sugar
• 1 12 teaspoons ground cloves
• 1 12 teaspoons ground ginger
• 1 12 teaspoons ground nutmeg
• 1 lb whole grain bread (cubed or torn apart)
• 34 cup pecans, toasted, chopped
• 12 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 12 teaspoon ground cinnamon
• 2 tablespoons unsalted butter

1. FOR THE BREAD PUDDING: Grease a 9-inch square or similar size baking dish.
2. In a mixing bowl, beat eggs, then add pumpkin, pears, milk, granulated sugar & spices, mixing well.
3. Fold in the bread cubes or torn pieces, then pour the mixture into the prepared baking dish.
4. Cover & refrigerate several hours or overnight.
5. When ready to bake, preheat the oven to 350 degrees F.
6. FOR THE STREUSEL: in a small bowl, combine the streusel ingredients, then mix well with a pastry cutter.
7. Sprinkle the streusel over the bread pudding, then bake for 40-45 minutes or until a knife inserted near the center comes out clean.
8. Best served warm, with or without a dab of whipped cream.

eggs, solidpack pumpkin, condensed milk, sugar, ground cloves, ground ginger, ground nutmeg, grain bread, pecans, brown sugar, flour, ground cinnamon, unsalted butter

Taken from www.food.com/recipe/pumpkin-pear-bread-pudding-458552 (may not work)