Spicy Coleslaw Reubens

• 1 (10 ounce) packagefinely shredded cabbage
• 4 green onions, sliced
• 1 teaspoon olive oil
• 12 cup thousand island dressing
• 3 tablespoons spicy brown mustard
• 12 slices sourdough bread (for sandwiches)
• 6 slices monterey jack pepper cheese
• 1 lb thinly sliced corned beef

1. Heat the oil in a large nonstick skillet over med-high heat; saute cabbage and green onions for 3-5 minutes or until cabbage is wilted; remove from heat and stir in dressing.
2. Spread mustard evenly on 1 side of 6 bread slices.
3. Layer evenly with cheese slices, corned beef, and cabbage mixture.
4. Top with remaining bread slices.
5. Cook sandwiches on a lightly greased nonstick griddle for 3-4 minutes on each side or until golden brown.

cabbage, green onions, olive oil, brown mustard, bread, pepper cheese, beef

Taken from www.food.com/recipe/spicy-coleslaw-reubens-157029 (may not work)