Wild Rice Amandine En Casserole

• 2 tablespoons onions chopped
• 2 tablespoons chives fresh, chopped
• 1 teaspoon shallots finely chopped
• 3 tablespoons green bell peppers finely chopped
• 1/4 cup olive oil
• 2 cups wild rice rinsed well and drained
• 4 1/2 cups chicken broth heated
• 1 x salt and black pepper to taste
• 3/4 cup almonds slivered

1. In a large saucepan, cook the onionn, chives, shallot, and pepper in the oil over mod-low heat, stirring occasionally, until veggies are softened.
2. Add the rice, and cook the mixture, stirring constantly, for 1 minute.
3. Stir in broth, season with salt and pepper to taste, and add the almonds.
4. Transfer the mixture to a 4-qt.
5. casserole and bake, covered, in the middle of a 325f oven for 75 minutes, or until rice is tender.
6. Stir once after about 35 to 40 minutes.

onions, chives, shallots, green bell peppers, olive oil, wild rice, chicken broth, salt, almonds slivered

Taken from recipeland.com/recipe/v/wild-rice-amandine-en-casserole-40865 (may not work)