Simmered Mushrooms

• 1/2 large pack Enoki mushrooms
• 1/2 bunch Shimeji mushrooms
• 1 packet Maitake mushrooms
• 1 tbsp Sake
• 1 Bonito flakes
• 1 tbsp Soy sauce
• 2 tbsp Sake
• 1 and 1/2 teaspoons Sugar
• 1 tbsp Vinegar

1. Cut the mushrooms into bite-sized pieces.
2. Put directly into the pot for one less bowl to wash up.
3. Turn the heat on, and warm the mushrooms a little.
4. Cover with a lid.
5. Pour in the sake and cook until the mushrooms soften.
6. When they soften, add the seasonings and simmer.
7. When the sauce has reduced, add the bonito flakes and mix.
8. When the sauce has nearly boiled off, it is done.
9. Prepare a large batch and pack in your bento the next day.
10. To add some colour to the dish, I added a carrot.
11. Slice the carrot, then julienne.
12. Toss into the pot at Step 1.

pack enoki mushrooms, mushrooms, maitake mushrooms, sake, flakes, soy sauce, sake, sugar, vinegar

Taken from cookpad.com/us/recipes/169136-simmered-mushrooms (may not work)