Mexican Macaroni and Cheese

• 2 cups uncooked small shell pasta (7 ounces)
• 14 cup sliced ripe olives
• 12 cup fat-free half-and-half
• 12 teaspoon salt
• 1 small red bell pepper, chopped (1/2 cup)
• 1 (4 ounce) canchopped green chilies, drained
• 4 slices fat-free American cheese (2 ounces)

1. Cook and drain macaroni as directed on package.
2. Stir in remaining ingredients.
3. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.

shell pasta, olives, salt, red bell pepper, green chilies, american cheese

Taken from www.food.com/recipe/mexican-macaroni-and-cheese-156542 (may not work)