Soozs Meatloaf

• 12 cup ketchup
• 4 tablespoons brown sugar
• 4 teaspoons vinegar (any type)
• 1 tablespoon A.1. Original Sauce
• 14 teaspoon hot sauce (Franks)
• 1 large egg
• 1 12 teaspoons salt
• 12 teaspoon ground black pepper
• 2 teaspoons Dijon mustard
• 1 tablespoon A.1. Original Sauce
• 12 cup milk
• 23 cup breadcrumbs

1. Preheat oven to 350 degrees.
2. For the glaze, mix all ingredients in small bowl, set aside.
3. For the meatloaf, mix egg with salt, pepper, mustard, A-1 sauce, hot sauce and milk in a large bowl.
4. Add to meat to the bowl along with breadcrumbs.
5. Mix well (I mix with my very clean hands) until well blended.
6. Transfer to an ungreased 9x13 inch baking dish.
7. Form into a loaf.
8. Brush top and sides of the meatloaf with about 1/2 of the glaze.
9. Bake for 1 hour.
10. Remove from oven and pour off fat.
11. Pour glaze over top of meatloaf and bake for an additional 30 minutes.
12. Cool 10 minutes.
13. Slice and serve.

ketchup, brown sugar, vinegar, original sauce, hot sauce, egg, salt, ground black pepper, mustard, original sauce, milk, breadcrumbs

Taken from www.food.com/recipe/sooz-s-meatloaf-230477 (may not work)