Banana Jam Betty

• 1 cup graham cracker crumbs (about 6 crackers)
• 4 bananas (not too ripe)
• 1 tablespoon lemon juice
• 12 cup fruit sweetened jam (apricot is good but any kind will do)
• 14 cup toasted walnuts, finely chopped
• 14 cup coconut, shredded
• 14 cup cream sherry or 14 cup fruit juice

1. Preheat oven to 375*.
2. Sprinkle graham crackers in the bottom of a 9-inch square baking dish.
3. Peel and slice bananas.
4. Arrange slices on top of the graham
5. crackers and drizzle with lemon juice.
6. In a small bowl combine jam, walnuts, coconut, and sherry or juice.
7. Spread over bananas.
8. Bake for 20 to 25 minutes, until top is lightly browned.

graham cracker crumbs, bananas, lemon juice, will, walnuts, coconut, cream sherry

Taken from www.food.com/recipe/banana-jam-betty-183720 (may not work)