Tex Mex Mac and Cheese

• 1 lb. (450 g) extra lean ground beef
• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 1 can (19 fl oz/540 mL) chili style stewed tomatoes, undrained
• 1 cup water
• 1 cup Cracker Barrel Shredded Tex Mex Cheese

1. Brown meat in large nonstick skillet; drain.
2. Stir in Macaroni, tomatoes and water.
3. Bring to boil.
4. Simmer on medium-low heat 15 min., stirring occasionally.
5. Add Cheese Sauce Mix; stir until blended.
6. Sprinkle with shredded cheese.

extra lean ground beef, macaroni, water, cheese

Taken from www.kraftrecipes.com/recipes/tex-mex-mac-cheese-95064.aspx (may not work)