Basic Vegetarian Broth

• 2 cups water boiling
• 3 tablespoons corn oil
• 2 tablespoons nutritional yeast flakes
• 1 teaspoon poultry seasoning
• 1/2 cup mushrooms chopped
• 1/2 cup onions finely chopped
• 1 tablespoon vegetable stock powder or bouillon
• 1 x onion salt to taste

1. Stir ingredients together for an instant broth.
2. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.
3. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached.
4. Delicious over mashed potatoes, stuffing and rice.

water boiling, corn oil, nutritional yeast, poultry seasoning, mushrooms, onions, vegetable stock powder, onion salt

Taken from recipeland.com/recipe/v/basic-vegetarian-broth-4335 (may not work)