Strawberries Savannah With Chocolate Crepes

• 1 quart fresh strawberries, washed, hulled and quartered
• 13 cup powdered sugar, plus
• 2 tablespoons powdered sugar, divided
• 13 cup orange juice or 13 cup orange liqueur
• 12 cup heavy cream
• 12 cup sour cream
• 14 teaspoon mace
• 12 -14 crepes
• 3 eggs
• 1 cup flour
• 2 tablespoons sugar
• 2 tablespoons cocoa
• 1 14 cups buttermilk or 1 14 cups sour milk
• 2 tablespoons butter, melted

1. Mix the berries, 1/3 cup powdered sugar and orange juice or liqueur in a glass bowl.
2. Cover and refrigerate several hours.
3. In a small chilled bowl, combine the heavy cream, sour cream, mace and remaining 2 tablespoons powdered sugar.
4. Beat mixture until it begins to thicken.
5. Spoon strawberries and juice onto cooled, cooked crepes, fold over.
6. Top with whipped cream.
7. For the crepes, combine ingredients in blender jar.
8. Blend for about 1 minute, scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.
9. Refrigerate batter for at least 1 hour.
10. Cook on preheated crepe pan as per manufacturers instructions.

fresh strawberries, powdered sugar, powdered sugar, orange juice, heavy cream, sour cream, mace, crepes, eggs, flour, sugar, cocoa, buttermilk, butter

Taken from www.food.com/recipe/strawberries-savannah-with-chocolate-crepes-122272 (may not work)