SlantShacks DIY Beef Jerky

• 2 pounds lean cut meat
• 1 cup soy sauce
• 1 medium yellow onion, diced
• 1 medium jalapeno, diced with seeds
• 1 tablespoon black peppercorns
• 1 tablespoon ginger, thinly sliced
• 2 tablespoons honey
• 3 cloves garlic, finely chopped
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• 1/2 teaspoon cloves
• Add fruit juices i.e. orange juice; pineapple juice; fresh lime juice for a sweeter flavor
• Add Tabasco; select spicier pepper; hot chilies; chili powder; etc. to increase spice. Also try a small amount of ketchup

1. Buy 2 lbs of meat.
2. Leanest cuts are best: head to your local butcher to pick out a piece of brisket, top round, sirloin tip or any other lean cuts the butcher recommends (turkey breast is also delicious).
3. Note: 1 lbs of raw meat will yield aprx.
4. 1/2 lbs of jerky.
5. 1.5 hours before marinating, trim fat and create 1/2 lbs cuts of meat (try to keep long portions if possible), wrap in saran and place in freezer.

lean, soy sauce, yellow onion, jalapeno, black peppercorns, ginger, honey, garlic, onion powder, cumin, cayenne pepper, cloves, fruit juices, pepper

Taken from www.foodrepublic.com/recipes/slantshacks-diy-beef-jerky-recipe/ (may not work)