Off The Cart: Seattle-Style Hot Dog

• oil, for sauteeing
• white onions, finely chopped
• jalapenos, sliced
• cabbage, chopped
• classic hot dog bun
• polish sausage or hot dog
• cream cheese, room temperature
• Sriracha

1. Warm a splash of oil in a skillet over medium heat.
2. Add onions, jalapenos and cabbage and cook, stirring, until they begin to soften and brown, about 10 minutes.
3. Get out a classic bun.
4. Slice a Polish sausage or hot dog in half and grill it.
5. Spread enough cream cheese on the inside of the bun to coat and place the sausage on top.
6. Top with a handful of onions, jalapenos and cabbage.
7. Add a few drops of sriracha on top.

oil, white onions, cabbage, sausage, cream cheese, sriracha

Taken from www.foodrepublic.com/recipes/off-the-cart-seattle-style-hot-dog-recipe/ (may not work)