Easy Pork Miso Soup

• 2 Potatoes
• 1 Carrot
• 1/2 block Tofu
• 1/2 pack Maitake mushrooms
• 1 Aburaage
• 1/2 pack Konnyaku
• 200 grams Pork
• 50 ml A: Mentsuyu (3x concentrate)
• 700 ml A: Water
• 3 tbsp A: Sake
• 1 clove A: Garlic
• 2 cm A: Ginger
• 1 tbsp B: white miso
• 1 tsp B: Red miso
• 1 pinch B: Soy sauce
• 1 pinch B: Salt
• 1 Ichimi spice

1. Cut the vegetables, shred the maitake, and dice the tofu.
2. Parboil the aburaage and konnyaku, then slice the aburaage.
3. Make a slit in the middle of konnyaku, put one end into the cut and twist.
4. These knots are cute in the soup.
5. Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
6. When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.

potatoes, carrot, pack maitake mushrooms, aburaage, pack, pork, water, garlic, ginger, white miso, red miso, soy sauce, salt, ichimi spice

Taken from cookpad.com/us/recipes/152078-easy-pork-miso-soup (may not work)