Balsamic-Caraway Red Cabbage

• 11/2 pounds red cabbage, cut into chunks
• 11/2 cups water
• 1/4 cup balsamic vinegar
• 1 tablespoon brown sugar
• 1 teaspoon caraway seed
• Kosher salt
• Freshly ground black pepper

1. In a medium pot, bring the cabbage, water, vinegar, sugar, caraway seed, 1 teaspoon salt and 1/2 teaspoon pepper to a simmer.
2. Cook, covered, until the cabbage is tender, about 20 minutes.
3. Uncover the pot and simmer until most of the liquid has evaporated, about 5 minutes more.
4. Season with salt and pepper to taste and serve.

red cabbage, water, balsamic vinegar, brown sugar, caraway seed, kosher salt, freshly ground black pepper

Taken from www.foodandwine.com/recipes/balsamic-caraway-red-cabbage (may not work)