Crunchy Baked Tilapia

• 3 Tilapia
• 1 cup Bread crumbs
• 1 cup All purpose flour
• 2 Eggs
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Red chili powder

1. Preheat oven to 400F
2. After the tilapia have defrosted, pat them dry
3. In a plate, pour out the flour
4. In another plate, pour out the bread crumbs and mix in all the seasonings
5. In a bowl, whisk the eggs
6. Take the tilapia and roll it in the flour.
7. Then put it in the eggs.
8. Make sure it is all covered.
9. Then roll in around in the bread crumbs and seasoning mixture
10. Put the tilapia on a tray and put it in the oven!
11. After 10 minutes, check to see if the tilapia is cooked.
12. Poke a fork in the edge and if it flakes, it is done
13. If you would like it crispy, let it broil for a few minutes

tilapia, bread crumbs, flour, eggs, salt, black pepper, garlic, red chili powder

Taken from cookpad.com/us/recipes/348923-crunchy-baked-tilapia (may not work)