Carrot Salad

• 500 g carrots
• 12 cup dates, chopped finely
• 1 orange, juice of
• 1 tablespoon extra virgin olive oil
• 12 teaspoon ground cumin
• salt and pepper
• 12 cup coriander, torn

1. Soak the dates in the orange juice.
2. Grate the carrots coarsly.
3. Toss with all remaining ingredients.

dates, orange, extra virgin olive oil, ground cumin, salt, coriander

Taken from www.food.com/recipe/carrot-salad-403100 (may not work)