Chaat Masala

• 1/2 cup (20 grams) coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon ajwain
• 2 or 3 dried red chiles, stemmed
• 3 tablespoons black salt
• 1/2 teaspoon citric acid
• 1 teaspoon amchur (dried mango powder)
• 1 tablespoon table salt
• 1 teaspoon ground black pepper

1. Place a small nonstick saute pan over medium heat.
2. Add the coriander and dry-roast until lightly browned and fragrant.
3. Transfer to a bowl.
4. One spice at a time, dry-roast the cumin and ajwain, and add them to the coriander.
5. Stir and set aside to cool completely
6. Transfer to a spice grinder.
7. Add the chiles, black salt, citric acid, amchur, table salt, and pepper.
8. Grind to a fine powder.
9. Store in an airtight container.

coriander seeds, cumin seeds, ajwain, red chiles, black salt, citric acid, amchur, salt, ground black pepper

Taken from www.cookstr.com/recipes/chaat-masala-2 (may not work)