Ginger Mango Granita

• 4 cups mango juice, room temperature
• 2 cups water
• 2 limes, juiced
• 2 -inch piece peeled ginger, grated with microplane
• 1/2 cup superfine sugar

1. Whisk together all the ingredients in a large baking dish.
2. Freeze overnight until solid.
3. Scrape with fork to serve.

mango juice, water, ginger, sugar

Taken from www.foodnetwork.com/recipes/dave-lieberman/ginger-mango-granita-recipe.html (may not work)