Sweet Maple Carrots

• 1 1/2 pounds carrots, peeled, cut into 1/2-inch-thick rounds
• 1/3 cup water
• 3 tablespoons unsalted butter
• 2 tablespoons pure maple syrup
• 1 tablespoon dark brown sugar

1. Bring all ingredients to boil in heavy large skillet.
2. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes.
3. Uncover; cook until juices are reduced to glaze, about 5 minutes.
4. Season with salt and pepper.

carrots, water, unsalted butter, maple syrup, brown sugar

Taken from www.epicurious.com/recipes/food/views/sweet-maple-carrots-105827 (may not work)