Chicken in Japanese-Style Sauce

• 500 grams Chicken thigh meat
• 2 tbsp Ketchup
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 2 tsp Sugar
• 2 tbsp Ground sesame seeds
• 60 ml Sake (for steaming)
• 1 Vegetable oil

1. Cut the chicken into bite-sized pieces.
2. Combine the ingredients to make the sauce.
3. Grease the frying pan with a thin layer of oil and put on the heat.
4. When the frying pan is hot, add in the chicken and cook on a high heat until browned.
5. Temporarily stop the heat and wipe away any excess oil from the pan.
6. Restart the heat and pour 60 ml sake into the frying pan with the chicken.
7. Cover the frying pan with a lid and turn the heat to high.
8. Once the liquid has almost all evaporated, take off the lid and lower the heat to medium.
9. Add the sauce you mixed together in Step 1 to the pan and simmer, being careful not to burn anything.
10. It's done.
11. Include it in your bento lunch or serve as a side dish at dinner!

ketchup, soy sauce, mirin, sugar, ground sesame seeds, vegetable oil

Taken from cookpad.com/us/recipes/147359-chicken-in-japanese-style-sauce (may not work)