Black and Tan Sweet Beer

• 1 cup butterscotch pudding
• 1/2 cup hot fudge sauce
• 1 small chocolate cake or cupcake
• 1 bag chocolate covered peanuts
• 1 pint heavy whipping cream
• 1 tablespoon powdered sugar

1. In a large pilsner glass, put the butterscotch pudding into the bottom 1/2.
2. Then a spoonful of hot fudge goes on top.
3. Place a large piece of the chocolate cake on the next layer and sprinkle a tablespoon of the chopped peanuts on top of the cake.
4. Fill the rest of the glass with hot fudge, making sure to cover the cake and peanuts.
5. Leave a 1/2-inch space from the top of the glass empty.
6. Whip the heavy cream and powdered sugar to stiff peaks and spoon 3 to 4 tablespoons of cream on top, letting it slide down the glass like the "foam" on a beer.
7. Bottoms up!

butterscotch pudding, sauce, chocolate cake, chocolate covered peanuts, cream, powdered sugar

Taken from www.foodnetwork.com/recipes/cat-cora/black-and-tan-sweet-beer-recipe.html (may not work)