Strawberry Delight Bread

• 1 lb strawberry
• 1 12 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 18 teaspoon salt
• 34 cup raw sugar
• 12 cup desiccated coconut
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 12 cup light olive oil
• 34 cup buttermilk
• mascarpone, to serve
• powdered sugar, to serve

1. Preheat your oven to 350F.
2. Grease and lightly flour a loaf pan.
3. Puree your strawberries in a blender or processor.
4. Sift flour and baking soda into a large bowl and add salt.
5. Add sugar and coconut and stir.
6. In another bowl, mix eggs, vanilla, oil and buttermilk.
7. Make a well in the center of the sifted ingredients and add egg mixture, mixing until mixture comes together.
8. Lightly fold through pureed strawberries, stirring only 2 to 3 times at most.
9. Pour into loaf pan and bake for approximately 1 hour or until a toothpick or knife comes out clean.
10. Remove from oven and cool on a rack.
11. To serve, slice and top with a spoon of mascarpone and a shake or two of powdered sugar.
12. Also nice with a drizzle of strawberry sauce!
13. ENJOY!

strawberry, flour, baking soda, salt, sugar, coconut, eggs, vanilla, light olive oil, buttermilk, mascarpone, powdered sugar

Taken from www.food.com/recipe/strawberry-delight-bread-122564 (may not work)