Basil Mint Pesto Recipe

• 1/2 c. Loosely-packed mint leaves
• 3/4 c. Tightly-packed basil leaves
• 3 Tbsp. Lightly-toasted pine nuts
• 1 Tbsp. Roasted Garlic, see * Note
• 1/2 c. Extra virgin olive oil Kosher salt, to taste Freshly grnd black pepper, to taste

1. * Note : see the "Roasted Garlic" recipe that is included in this
2. In a blender or possibly food processor, combine the mint, basil, pinenuts, and Roasted Garlic.
3. With the machine running, slowly add in the extra virgin olive oil to make a smooth paste.
4. Season to taste with salt and pepper.

mint, tightlypacked basil, nuts, garlic, extra virgin olive oil

Taken from cookeatshare.com/recipes/basil-mint-pesto-80169 (may not work)