Raspberry-Glazed Pork Chops

• 1 tsp. butter or margarine
• 4 boneless pork chops (1 lb.), 3/4 inch thick
• 1/2 cup seedless raspberry jam
• 1/3 cup raspberry or balsamic vinegar
• 1/4 cup GREY POUPON Dijon Mustard
• 1-1/2 tsp. chopped fresh thyme
• 1 tsp. orange zest

1. Melt butter in large skillet on medium-high heat.
2. Add chops; cook 5 to 7 min.
3. on each side or until browned on both sides.
4. Mix remaining ingredients until blended; spoon over chops.
5. Cook 5 min.
6. or until sauce is thickened and chops are done (145 degrees F), turning chops occasionally.
7. Remove from heat.
8. Let stand 3 min.
9. before serving.

butter, pork chops, seedless raspberry jam, raspberry, mustard, thyme, orange zest

Taken from www.kraftrecipes.com/recipes/raspberry-glazed-pork-chops-50661.aspx (may not work)