Chipotle Shrimp Tortas

• 1 lb cleaned and deveined shrimp
• 1 chili DE arbol powder seasoning
• 1 garlic salt
• 1 oregano
• pinch ground cumin
• 1/2 tsp minced garlic
• 2 tbsp butter
• 1 tsp mayonnaise
• 1/2 sliced onion
• 1 torta bread
• 1 sliced avocado
• 1 Napa cabbage
• 2 Chipotle from can n some of juice
• 1/4 chopped onion
• 1/2 bunch cilantro
• 1 garlic salt to taste
• 1 cup sour cream
• 1 tsp mayonnaise

1. Start by cleaning and butter flying your shrimp.
2. Sprinkle with desired amount of seasonings listed.
3. Warm a pan add butter and garlic, now add in, onion cook about 3 minutes and in in shrimp cook shrimp till pink about 6 minutes or so set aside.
4. Add all ingredients for Chipotle sauce into blender cream well taste for seasoning.refridgerate till use.
5. Cut open your torta bread add mayo heat a small skillet and lightly toast your bread mayo side down till golden.
6. Now assemble, add Chipotle dressing to bottom, shrimp, cabbage, avocado, more dressing etc.. enjoy!

shrimp, garlic, oregano, ground cumin, garlic, butter, mayonnaise, onion, bread, avocado, cabbage, n, onion, cilantro, garlic, sour cream, mayonnaise

Taken from cookpad.com/us/recipes/356707-chipotle-shrimp-tortas (may not work)